Effects of puffed and fermented red ginseng on blood glucose-related biomarkers in streptozotocin-induced diabetic rats

Effects of puffed and fermented red ginseng on blood glucose-related biomarkers in streptozotocin-induced diabetic rats

JH Park, KS Sung, SS Kim, GS Shim… - Journal of the Korean …, 2012 - koreascience.or.kr

... 홍삼은 수삼을 쪄서 말린 것으로, 인삼사포닌, 페놀계화합물, 폴리아세틸렌, 산 성다당체,
산성펩티드, 인삼단백질, sesquiterpene계 화합물, 리그난계 화합물인 고미신(gomisin-N,
-A), 미량 알칼로이 드 등의 생리활성 물질들이 함유되어 있다(10-17). ...

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