팽화발효홍삼이Streptozotocin 유발당뇨쥐의혈당관련지표에미치는영향
박주헌, 성기승, 김성수, 심건섭… - 한국식품영양과학회지, 2012 - dev02.dbpia.co.kr
... 홍삼은 수삼을 쪄서 말린 것으로, 인삼사포닌, 페놀계화합물, 폴리아세틸렌, 산 성다당체,
산성펩티드, 인삼단백질, sesquiterpene계 화합물, 리그난계 화합물인 고미신(gomisin-N,
-A), 미량 알칼로이 드 등의 생리활성 물질들이 함유되어 있다(10-17). ...
산성펩티드, 인삼단백질, sesquiterpene계 화합물, 리그난계 화합물인 고미신(gomisin-N,
-A), 미량 알칼로이 드 등의 생리활성 물질들이 함유되어 있다(10-17). ...
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