[HTML] Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities
M Ferri, J Graen-Heedfeld, K Bretz, F Guillon… - PloS one, 2017 - journals.plos.org
Abstract Recently, the isolation of new health-related bioactive molecules derived from agro-
food industrial by-products by means of environment-friendly extraction processes has
become of particular interest. In the present study, a protein by-product from the rice starch
food industrial by-products by means of environment-friendly extraction processes has
become of particular interest. In the present study, a protein by-product from the rice starch
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