Variation in gluten protein and peptide concentrations in Belgian barley malt beers
HG Watson, AI Decloedt… - Journal of the …, 2018 - Wiley Online Library
Gluten is the main family of storage proteins found in barley. During malting and brewing,
some of the barley malt's proteinaceous material is hydrolysed into peptides or to amino
acids. Most of the gluten proteins are removed with the spent grains and with hot‐and cold …
some of the barley malt's proteinaceous material is hydrolysed into peptides or to amino
acids. Most of the gluten proteins are removed with the spent grains and with hot‐and cold …
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