Proteinsammansättning i mjölk med lång hållbarhet (UHT-behandlad mjölk)

Proteinsammansättning i mjölk med lång hållbarhet (UHT-behandlad mjölk)

J Frick - 2016 - stud.epsilon.slu.se

... Andra problem som kan uppstå i UHT-mjölk under lagring är färgförändring som beror
på Maillard reaktioner där fria aminosyror och peptider från nedbrutet pro- tein reagerar
med laktos (van Boekel, 1998; Dalsgaard et al., 2007). ...

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