Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase

Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase

F Hu, AT Ci, H Wang, YY Zhang, JG Zhang, K Thakur… - Food Chemistry, 2018 - Elsevier

In this study, the hydrolysis of a pecan protein isolate (PPI) with Alcalase was carried out to
generate antioxidant peptides. We proposed a kinetic model to illustrate the enzymolysis
process of PPI, which was found suitable for depiction of the kinetic behavior for PPI …

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