팽이버섯균사체의급여가닭고기의이화학적특성과영양성분에미치는영향

팽이버섯균사체의급여가닭고기의이화학적특성과영양성분에미치는영향

이상범， 김지희， 정수연， 왕도， 조성근， 신택순… - 생명과학회지, 2013 - dbpia.co.kr

Page 1. Effects of Dietary Flammulina velutipes Mycelium on Physico-chemical
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