Effects of Dietary Flammulina velutipes Mycelium on Physico-chemical Properties and Nutritional Components of Chicken Meat

Effects of Dietary Flammulina velutipes Mycelium on Physico-chemical Properties and Nutritional Components of Chicken Meat

SB Lee, JH Kim, SY Jeong, T Wang, SK Cho… - Journal of Life …, 2013 - koreascience.or.kr

Page 1. Effects of Dietary Flammulina velutipes Mycelium on Physico-chemical
Properties and Nutritional Components of Chicken Meat Sang-Bum Lee1, Ji-Hee
Kim1, Su-Youn Jeong1, Tao Wang2, Seong-Keun Cho1, Teak ...

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