Easy Red Ginseng Production Using Household Microwave Ovens
MH Kim, KT Kim, CW Cho, J Rho - Korean journal of food and …, 2012 - koreascience.or.kr
... 인삼의 주요 생리활성 성분은 사포닌을 비롯하여 정유 성분, 폴리아세틸렌
(Polyacetylenes), 페놀 성분, 다당체 및 산성펩티드 등이 있으 며, 그 밖에도 비타민,
당류, 무기질과 같은 다양한 영양 성 분들이 함유되어 있다(In JG 등 2006). ...
(Polyacetylenes), 페놀 성분, 다당체 및 산성펩티드 등이 있으 며, 그 밖에도 비타민,
당류, 무기질과 같은 다양한 영양 성 분들이 함유되어 있다(In JG 등 2006). ...
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