Effect of Temperature and pH on Trypsin Inhibitory Activity of Ethanol Extracts from Ecklonia cava

Effect of Temperature and pH on Trypsin Inhibitory Activity of Ethanol Extracts from Ecklonia cava

HY Jeong, KBWR Kim, SA Jung, HJ Kim… - KSBB …, 2012 - koreascience.or.kr

... kinin system 등 에 관여하지만 [1,3] 효소의 조절이 잘 이루어지지 않으면 세포나 조직의 단백질
성분이 파괴되어 폐기종, 성인의 호흡 곤란증, 췌장염과 같은 질병을 일으킨다 [4]. Polypeptide 사
슬 중의 lysine이나 arginine 잔기에서 유래된 카르복시기를 가진 펩티드를 가수분해하는 ...

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