Impact of the N-terminal amino acid on the formation of pyrazines from peptides in Maillard model systems

Impact of the N-terminal amino acid on the formation of pyrazines from peptides in Maillard model systems

F Van Lancker, A Adams… - Journal of agricultural and …, 2012 - ACS Publications

... The peptides Gly-Lys hydrochloride (98%), Ala-Lys hydrochloride (97%), Val-Lys hydrochloride
(98 ... 97%), and Lys-Ala-Pro hydrochloride (96%) were purchased from Bachem (Bubendorf,
Switzerland). The peptide Gly-Gly (99%) was purchased from Fluka (Bornem, Belgium). ...

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