Изменение активности ингрибиторов протеолитических ферментов при влаготермической обработке зерновой фасоли.

Изменение активности ингрибиторов протеолитических ферментов при влаготермической обработке зерновой фасоли.

ЛВ Баля, ЕА Горячова - 2012 - 194.44.39.210

... Г.Е.Заикова – М.: Мир, 1986.-С.415-427. 5. Черников М.П. Биологически активные
белки и пептиды пищи / М.П.Черников, Е.Я. Стап, М.Э.Ляйман // Журнал
Всесоюз.химич.общества.- 1978.-Т.23.- № 4.- С.379-389. 6. Соловьева В.Ф. ...

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