Biotransformation von Sulfadiazin durch Basidiomyceten

Biotransformation von Sulfadiazin durch Basidiomyceten

M Rusch, SAI Mohring, H Zorn… - …, 2013 - Wiley Online Library

... in Maillard-Systemen mittels HPLC B. Cämmerer, M. Hamann, LW Kroh Technische Universität
Berlin, Institut für Lebensmitteltech-nologie und Lebensmittelchemie Die Maillard-Reaktion
reduzierender Zucker mit freien Ami- no-säuren, Peptiden oder Proteinen ist sowohl bei ...

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