Chemiese karakterisering van die aroma van die heuningbosspesie Cyclopia Genistoides
C Cronje - 2006 - scholar.sun.ac.za
... 15 Page 9. 1.4.1.5 Laktone 16 1.4.1.6 Esters 16 1.4.1.7 Fenole 16 1.4.1.8 Terpenoïede 17
1.4.2 Nie-vlugtige verbindings 18 1.4.2.1 Aminosure en peptiede 18 1.4.2.2 Suikers 18 1.4.2.3
Soute 19 1.4.2.4 Flavanoïede en alkaloïede 19 1.4.2.5 Fenole 20 1.4.2.6 Isotiosianate 20 ...
1.4.2 Nie-vlugtige verbindings 18 1.4.2.1 Aminosure en peptiede 18 1.4.2.2 Suikers 18 1.4.2.3
Soute 19 1.4.2.4 Flavanoïede en alkaloïede 19 1.4.2.5 Fenole 20 1.4.2.6 Isotiosianate 20 ...
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