Expression and purification of recombinant extracellular proteases originating from non-Saccharomyces yeasts
LW Theron - 2013 - scholar.sun.ac.za
... voorheen geraporteer is in literatuur, terwyl dit terselfde tyd die assimileerbare stikstof inhoud
kan vermeerder. Die vrystelling van aminosure vanaf peptiede en/of proteïene wat as aroma
voorlopers dien mag ook 'n indirekte effek op die wyn se aroma profiel hê. ...
kan vermeerder. Die vrystelling van aminosure vanaf peptiede en/of proteïene wat as aroma
voorlopers dien mag ook 'n indirekte effek op die wyn se aroma profiel hê. ...
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