Formulasi dan optimasi proses pembentukan flavor analog ayam dari kacang hijau (Phaseolus radiatus L.) hasil fermentasi

Formulasi dan optimasi proses pembentukan flavor analog ayam dari kacang hijau (Phaseolus radiatus L.) hasil fermentasi

YR Rizkiansyah - repository.uinjkt.ac.id

... 8 Page 24. ekstrak khamir yaitu hasil proses autolisis dengan kandungan peptida terlarut ...
terfermentasi garam oleh kapang Rhizopus C1 juga bertujuan untuk meningkatkan kandungan
fraksi gurih berupa peptida terlarut sebagai sumber flavor gurih. ...

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