Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking

Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking

C Knoll - 2007 - scholar.sun.ac.za

... Page 5. OPSOMMING Bakteriosiene is ribosomale gesintetiseerde antimikrobiese
peptiede wat deur bakterieë geproduseer word en aktief is teen ander bakterieë, òf
in dieselfde spesie (nou spektrum) òf in die genera (breë spektrum). ...

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