Kajian Kadar Asam Fitat dan Kadar Protein Pada Tempe Koro Babi (Vicia Faba) dengan Variasi Pengecilan Ukuran dan Lama Fermentasi

Kajian Kadar Asam Fitat dan Kadar Protein Pada Tempe Koro Babi (Vicia Faba) dengan Variasi Pengecilan Ukuran dan Lama Fermentasi

SNUR FITRIANI - 2010 - eprints.uns.ac.id

Page 1. KAJIAN KADAR ASAM FITAT DAN KADAR PROTEIN PADA TEMPE KORO BABI
(Vicia faba) DENGAN VARIASI PENGECILAN UKURAN DAN LAMA FERMENTASI OLEH:
SEPTIANA NUR FITRIANI H 0605030 FAKULTAS PERTANIAN ...

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