Kvalitativna procjena rizika od glutena u mliječnim proizvodima za populaciju oboljelu od celijakije.

Kvalitativna procjena rizika od glutena u mliječnim proizvodima za populaciju oboljelu od celijakije.

L Pollak, B Antunović, V Poljak, IP Krbavčić… - Mljekarstvo/ …, 2010 - researchgate.net

... Za svaki test pojedinačno se podrazu- mijevalo da je validiran kada je rezultat od pozitivne
kontrole bio viši od 25 ng/mL. Za očekivati je da će se u budućnosti više razviti testovi kojima
će se direktno određivati prisutnost toksičnog peptida u proizvodima (Kaukinen i sur., 2002.). ...

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