PENINGKATAN KUALITAS NUTRISI TEPUNG DAUN LAMTORO SEBAGAI PAKAN IKAN DENGAN PENAMBAHAN EKSTRAK ENZIM CAIRAN RUMEN DOMBA [ …

PENINGKATAN KUALITAS NUTRISI TEPUNG DAUN LAMTORO SEBAGAI PAKAN IKAN DENGAN PENAMBAHAN EKSTRAK ENZIM CAIRAN RUMEN DOMBA [ …

I Fitriliyani, E Harris, N Nahrowi - BERITA BIOLOGI, 2010 - e-journal.biologi.lipi.go.id

... Enzim-enzim tersebut antara lain protease/deaminase yang mencema protein atau peptida,
amilase pencerna pati, selulase pencerna selulosa, hemiselulase (xylanase) pencerna
hemiselulosa (xylan), lipase pencerna lemak, fitase dan Iain-lain (Kung, 2006). ...

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