Processing of Fish Sauce by Chemical Hydrolysis from Red Meat of Tuna (Thunnus albacares)
K Tampubolon, W Zahiruddin… - Jurnal Pengolahan Hasil …, 2010 - 202.124.205.110
... Selama hidrolisis, protein akan mengalami pemecahan secara bertahap menjadi
suatu molekul-molekul peptida yang sederhana (Anonim, 2007). Ikan tuna umumnya
dimanfaatkan dalam keadaan segar atau diproses menjadi ...
suatu molekul-molekul peptida yang sederhana (Anonim, 2007). Ikan tuna umumnya
dimanfaatkan dalam keadaan segar atau diproses menjadi ...
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