Protective effect of chungkukjang from Sunchang province against cellular oxidative damage

Protective effect of chungkukjang from Sunchang province against cellular oxidative damage

JM Choi, NR Yi, KC Seo, JS Han… - … Nutrition and Food …, 2008 - koreascience.or.kr

... Chungkukjang is a Korean traditional fermented food made by fermenting soybean
with Bacillus natto or Bacillus subtilis spp. Soybean protein in chungkukjang is
digested to peptones, peptiedes and amino acids. Therefore ...

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