Type B Gelatin Gel Strength in Granule Formulation and its Mucoadhesive Characteristics

Type B Gelatin Gel Strength in Granule Formulation and its Mucoadhesive Characteristics

N Suryani, F Sulistiawati, A Fajriani - Makara Journal of Health …, 2010 - journal.ui.ac.id

... prolin, alanin dan metionin. Susunan asam amino gelatin berupa triplet peptida,
yaitu Glisin-XY, dimana X umumnya adalah asam amino prolin dan Y umumnya
adalah asam amino hidroksiprolin. Senyawa gelatin merupakan ...

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