Glykosylering er nødvendig for internalisering og prosessering av prolegumain

Glykosylering er nødvendig for internalisering og prosessering av prolegumain

KBB Larsen - 2016 - duo.uio.no

... sykdommer [1-3]. Proteaser har evner til å bryte ned proteiner og peptider ved spaltning av
peptidbindinger, men det er store forskjeller i de proteolytiske enzymene [4]. Enzymene varierer
blant annet i størrelse, struktur, spesifisitet, lokalisering og pH-avhengighet. ...

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