Mechanisms of d-Amino Acid Formation During Maturation of Sweet Rice Wine (mirin)

Mechanisms of d-Amino Acid Formation During Maturation of Sweet Rice Wine (mirin)

Y Inoue, T Katsumata, H Watanabe… - Food Science and …, 2016 - jstage.jst.go.jp

... Page top. Materials and Methods. Reagents l- and d-Ala were purchased from Peptide Institute,
Inc. (Osaka, Japan). l- and d-Asp were purchased from Wako Pure Chemical Industries, Ltd.
(Osaka, Japan). d-glucose was purchased from Kishida Chemical Co., Ltd. ...

Eva He

eva@pepmic.com

Pepmic Co., Ltd

www.pepmic.com