Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic–acidic buffer for wine application

Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic–acidic buffer for wine application

M Esti, I Benucci, C Lombardelli, K Liburdi… - Food and bioproducts …, 2013 - Elsevier

... Synthetic peptide substrates, Ac-Arg-pNA (p-nitroaniline), Z-Arg-Arg-pNA, Bz-Phe-Val-Arg-
pNA, H-Val-Ala-pNA and Suc-Ala-Ala-Val-pNA were purchased from Bachem, Germany.
All other reagents were obtained from Sigma–Aldrich (Milan, Italy). ...

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