Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes

Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes

IB O'Loughlin, BA Murray, A Brodkorb, RJ FitzGerald… - Food chemistry, 2013 - Elsevier

... Hydrolysis of the proteins will, in many cases, also release free amino acids as well as peptides
and many of ... Cytochrome C, Aprotinin, Bacitracin, His-Pro-Arg-Tyr, Leu-Tyr-Met-Arg, Bradykinin,
Leu-Phe, Tyr-Glu (Bachem AG, Bubendorf ... Amino acid analysis and peptide analysis. ...

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