Characterisation of the heterogeneity of ovine deleted variant αS1-casein E by a proteomic approach

Characterisation of the heterogeneity of ovine deleted variant αS1-casein E by a proteomic approach

G Garro, S Caira, S Lilla, R Mauriello… - International Dairy …, 2019 - Elsevier

… mm) was utilised at a constant flow rate of 0.2 mL min −1 . Elution was carried out with a linear
gradient from 5% to 60% of solvent B applied over 60 min (solvent A and B as above) after 5
min of isocratic elution at 5% B. Approximately 100 μg of the peptide mixture, dissolved in …

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