2017年6月6日星期二

Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

ER Coscueta, MM AmorimGB Voss, BB Nerli, GA Picó… - Food chemistry, 2016 - Elsevier
... of 0.45 mM o-Abz-Gly-p-Phe(NO 2 )-Pro-OH (Bachem Feinchemikalien, Bubendorf ... For this assay,
the protein content of the peptide extracts was estimated by the bicinchoninic ... albumin was used
as standard; the determination of protein concentration of the peptides was based ...


Peptide synthesis, peptide modification and peptide library synthesis, please contact:
Eva He
eva@pepmic.com
Pepmic Co., Ltd
www.pepmic.com

没有评论:

发表评论