2018年8月17日星期五

Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: influence of peptide molecular weight

Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: influence of peptide molecular weight

A MohanDJ McClementsCC Udenigwe - Food chemistry, 2016 - Elsevier
Encapsulation of peptides can be used to enhance their stability, delivery and bioavailability.
This study focused on the effect of the molecular weight range of whey peptides on their
encapsulation within soy lecithin-derived nanoliposomes. Peptide molecular weight did not …


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