[HTML] Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami

[HTML] Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami

MS Barbosa, SD Todorov, IV Ivanova, Y Belguesmia… - Food Control, 2016 - Elsevier

The aim of this study was to explore the biochemical and genetic features of the two-peptide 
bacteriocin produced by a Lactobacillus plantarum strain isolated from Italian type salami
produced in Brazil (Lb. plantarum MBSa4). Identification of bacteriocinogenic Lb. plantarum …

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