Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli
J Miao, G Liu, C Ke, W Fan, C Li, Y Chen, W Dixon… - Food Control, 2016 - Elsevier
Antimicrobial peptide F1, a novel antimicrobial peptide from Tibetan kefir, have shown
strong antimicrobial activity against several bacteria and fungi. We identified the amino acid
sequence and studied the antimicrobial mechanism of peptide F1 against Escherichia coli …
strong antimicrobial activity against several bacteria and fungi. We identified the amino acid
sequence and studied the antimicrobial mechanism of peptide F1 against Escherichia coli …
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