Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability …
W Wu, L He, Y Liang, L Yue, W Peng, G Jin, M Ma - Food Chemistry, 2019 - Elsevier
In this study, alcalase and neutrase were used in combination to prepare collagen peptides
with high calcium binding ability. The optimal conditions for the preparation of peptide-
calcium chelate (mass ratio of peptide/calcium of 4.5: 1 for 40 min at 50° C and pH 9) were …
with high calcium binding ability. The optimal conditions for the preparation of peptide-
calcium chelate (mass ratio of peptide/calcium of 4.5: 1 for 40 min at 50° C and pH 9) were …
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Contact Information:
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