Comprehensive evaluation of antioxidant activity for various substances with 5-axe cobweb chart
M Terashima, R Watanabe, M Ueki, S Matsumura - Food chemistry, 2010 - Elsevier
... l-Carnosine (Peptide Institute Inc., Osaka, Japan), Trolox (Calbiochem, CA, USA), l-ascorbic acid,
glutathione (reduced form), ferulic acid (4-hydroxyl-3-methoxycinnamic acid), polyphenols,
capsaicin, and β-carotene (Wako Chemical, Osaka, Japan) were used as standard ...
glutathione (reduced form), ferulic acid (4-hydroxyl-3-methoxycinnamic acid), polyphenols,
capsaicin, and β-carotene (Wako Chemical, Osaka, Japan) were used as standard ...
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