2017年5月31日星期三

Gel-forming characteristics of surimi from white croaker under the inhibition of the polymerization and degradation of protein

Gel-forming characteristics of surimi from white croaker under the inhibition of the polymerization and degradation of protein

N Van Phu, K Morioka, Y Itoh - J. Biol. Sci, 2010 - docsdrive.com
... was used as a standard. The amount of TCA-soluble Chemical reagents: EDTA was obtained
from Dojindo equivalent/g sample. (Kumamoto, Japan). Leupeptin was purchased from Peptide
Institute (Osaka, Japan). All chemicals were of RESULTS analytical grade. ...


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