Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine
A Taheri, KHS Farvin, C Jacobsen, CP Baron - Food chemistry, 2014 - Elsevier
In the present study proteins isolated from herring brine, which is a by-product of marinated
herring production were evaluated for their functional properties and antioxidant activity.
Herring brine was collected from the local herring industry and proteins were precipitated by …
herring production were evaluated for their functional properties and antioxidant activity.
Herring brine was collected from the local herring industry and proteins were precipitated by …
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