Peptide inhibitors for angiotensin i-converting enzyme from thermolysin digest of dried bonitot
K Yokoyama, H Chiba, M Yoshikawa - Bioscience, Biotechnology …, 1992 - Taylor & Francis
Dried bonito (Katsuobusi), a Japanese traditional seasoning made of bonito muscle was
hydrolyzed by various proteases and the inhibitory activity of the hydrolyzates for
angiotensin I-converting enzyme (ACE)[EC 3.4. 15.1] was measured. Among the digests,
hydrolyzed by various proteases and the inhibitory activity of the hydrolyzates for
angiotensin I-converting enzyme (ACE)[EC 3.4. 15.1] was measured. Among the digests,
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