Effect of peptide–phenolic interaction on the antioxidant capacity of walnut protein hydrolysates
S Su, Y Wan, S Guo, C Zhang… - International Journal of …, 2018 - Wiley Online Library
Walnut antioxidant peptides and phenolic compounds (POH s) commonly coexist in walnut
protein hydrolysates (WPH s). However, the peptide–phenolic interaction and its effects on
antioxidant activities of WPH s remain unknown. Fluorescence and dynamic light scattering …
protein hydrolysates (WPH s). However, the peptide–phenolic interaction and its effects on
antioxidant activities of WPH s remain unknown. Fluorescence and dynamic light scattering …
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