Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification
R Korte, D Oberleitner, J Brockmeyer - Journal of proteomics, 2018 - Elsevier
Food allergies are a growing worldwide concern and the contamination of products with
food allergens represents a significant health risk to allergic consumers. With the
introduction of reference doses, quantitative methods are needed for the monitoring of …
food allergens represents a significant health risk to allergic consumers. With the
introduction of reference doses, quantitative methods are needed for the monitoring of …
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