A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate
Z Zheng, D Si, B Ahmad, Z Li, R Zhang - Food Research International, 2018 - Elsevier
Chicken blood contains copious amounts of edible protein, which is currently underutilized.
In this study, chicken blood corpuscle was hydrolyzed using two proteases (papain and
flavourzyme) and its hydrolysis conditions were optimized by means of response surface …
In this study, chicken blood corpuscle was hydrolyzed using two proteases (papain and
flavourzyme) and its hydrolysis conditions were optimized by means of response surface …
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