Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release
F Arrutia, Á Puente, FA Riera, C Menéndez… - Food chemistry, 2016 - Elsevier
In contrast with other food proteins, such as β-lactoglobulin or caseins, intensely studied for
bioactive peptide production, relatively little attention has been paid to serum albumin, the
main blood protein, even though blood disposal is a severe problem for meat processors. In …
bioactive peptide production, relatively little attention has been paid to serum albumin, the
main blood protein, even though blood disposal is a severe problem for meat processors. In …
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