NUTRALYS® pea protein: characterization of in vitro gastric digestion and in vivogastrointestinal peptide responses relevant to satiety

NUTRALYS^® pea protein: characterization of in vitro gastric digestion and in vivogastrointestinal peptide responses relevant to satiety

J Overduin, L Guérin-Deremaux, D Wils… - Food & nutrition …, 2015 - Taylor & Francis

Background Pea protein (from Pisum sativum) is under consideration as a sustainable,
satiety-inducing food ingredient. Objective In the current study, pea-protein-induced
physiological signals relevant to satiety were characterized in vitro via gastric digestion …

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