Degradation and antioxidant activities of peptides and zinc–peptide complexes during in vitro gastrointestinal digestion
C Wang, B Li, B Wang, N Xie - Food chemistry, 2015 - Elsevier
Abstract The degradation characteristics of three peptides (Ser-Met, Asn-Cys-Ser, and
glutathione) and their zinc–peptide complexes were studied using a two-stage in vitro
digestion model. Enzyme-resistant peptides and zinc–peptide complexes, antioxidant …
glutathione) and their zinc–peptide complexes were studied using a two-stage in vitro
digestion model. Enzyme-resistant peptides and zinc–peptide complexes, antioxidant …
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