Comparison of free amino acids and short oligopeptides for the formation of trihalomethanes and haloacetonitriles during chlorination: effect of peptide bond and pre …

Comparison of free amino acids and short oligopeptides for the formation of trihalomethanes and haloacetonitriles during chlorination: effect of peptide bond and pre …

W Chu, D Li, N Gao, D Yin, Y Zhang, Y Zhu - Chemical Engineering …, 2015 - Elsevier

Abstract There has been a series of research work on exploring how disinfection by-
products (DBPs) are formed from free amino acids (AAs) during chlorination in drinking
water. Yet there is very limited information about the formation of carbonaceous DBPs (C …

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