Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

J Ebner, AA Arslan, M Fedorova, R Hoffmann… - Journal of …, 2015 - Elsevier

Abstract Kefir has a long tradition in human nutrition due to its presupposed health
promoting effects. To investigate the potential contribution of bioactive peptides to the
physiological effects of kefir, comprehensive analysis of the peptide profile was performed

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