Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry
A Ruiz Orduna, E Husby, CT Yang… - Food Additives & …, 2015 - Taylor & Francis
In recent years a significant increase of food fraud has been observed, ranging from false
label claims to the use of additives and fillers to increase profitability. Recently in 2013 horse
and pig DNAs were detected in beef products sold from several retailers. Mass spectrometry
label claims to the use of additives and fillers to increase profitability. Recently in 2013 horse
and pig DNAs were detected in beef products sold from several retailers. Mass spectrometry
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