[HTML] Curcumin improves amyloid β-peptide (1-42) induced spatial memory deficits through BDNF-ERK signaling pathway
Curcumin, the most active component of turmeric, has various beneficial properties, such as
antioxidant, anti-inflammatory, and antitumor effects. Previous studies have suggested that
curcumin reduces the levels of amyloid and oxidized proteins and prevents memory deficits
antioxidant, anti-inflammatory, and antitumor effects. Previous studies have suggested that
curcumin reduces the levels of amyloid and oxidized proteins and prevents memory deficits
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