[HTML] Diversification of the celiac disease α‐gliadin complex in wheat: a 33‐mer peptide with six overlapping epitopes, evolved following polyploidization
CV Ozuna, J Iehisa, MJ Giménez, JB Alvarez… - The Plant …, 2015 - Wiley Online Library
Summary The gluten proteins from wheat, barley and rye are responsible both for celiac
disease (CD) and for non-celiac gluten sensitivity, two pathologies affecting up to 6–8% of
the human population worldwide. The wheat α-gliadin proteins contain three major CD
disease (CD) and for non-celiac gluten sensitivity, two pathologies affecting up to 6–8% of
the human population worldwide. The wheat α-gliadin proteins contain three major CD
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