[HTML] Identification of bioactive peptide sequences from amaranth (Amaranthus hypochondriacus) seed proteins and their potential role in the prevention of chronic …
A Montoya‐Rodríguez… - … Reviews in Food …, 2015 - Wiley Online Library
Abstract Amaranth (Amaranthus hypochondriacus) is a pseudocereal with higher protein
concentration than most cereal grains. Enzymatic hydrolysis and food processing could
produce biopeptides from amaranth proteins; however, there is limited information about the
concentration than most cereal grains. Enzymatic hydrolysis and food processing could
produce biopeptides from amaranth proteins; however, there is limited information about the
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