Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate
SL Huang, LN Zhao, X Cai, SY Wang… - Journal of Dairy …, 2015 - cambridge.org
Abstract The bioavailability of dietary ionised calcium is affected by intestinal basic
environment. Calcium-binding peptides can form complexes with calcium to improve its
absorption and bioavailability. The aim of this study was focused on isolation and
environment. Calcium-binding peptides can form complexes with calcium to improve its
absorption and bioavailability. The aim of this study was focused on isolation and
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